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Detailed nutrient composition of 528 key foods in India.
Full forms of abbreviations used in the original book.
Regional compositing centres and sample size of each region.
Representations of columns (as factors and units).
Classification of activities based on occupations.
Relative calorie requirement of distinct demographics.
Detailed nutrient composition of 592 key foods in India.
Names of each food in local languages, including scientific name.
Absorption and bioavailability of different protein sources.
Conversion of carbohydrate weights to monosaccharide equivalents.
Names of each food in local languages, including scientific name.
Frequency distribution of States/UTs for fixing the number of districts to be sampled.
Jones factors for conversion of nitrogen to protein.
Number of primary sampling units (districts) in each State/UT.