nvif

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nvif1989 / abbreviations
Full forms of abbreviations used in the original book.
nvif 1989 abbreviations nutritive value indian food aas aoac apci bmr boaa bv cal cbc cf cftri chd cho crm
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nvif1989 / activityclass
Classification of activities based on occupations.
nvif 1989 classify activity class occupation nutritive value indian food composition table carbohydrates proteins fats amino acids vitamins minerals national
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nvif1989 / caloriecoefficient
Relative calorie requirement of distinct demographics.
nvif 1989 calorie coefficient nutritive value indian food composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition
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nvif1989 / codes
Uniquely identifiable codes for each food.
nvif 1989 codes nutritive value indian food composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research
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nvif1989 / columns
Codes and names of nutrients, and its components.
nvif 1989 columns nutritive value indian food carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research
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nvif1989 / compositions
Detailed nutrient composition of 592 key foods in India.
nvif 1989 food composition nutritive value indian table carbohydrates proteins fats amino acids
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nvif1989 / contents
Contents in the original book.
nvif 1989 contents nutritive value indian food nutrients dietary compositions proximates vitamins minerals amino fatty b12 oxalic phytin phosphorous fibre
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nvif1989 / descriptions
Names of each food in local languages, including scientific name.
nvif 1989 food description nutritive value indian composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research
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nvif1989 / groups
Categorization of food by their common names.
nvif 1989 food group nutritive value indian composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research
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nvif1989 / languages
Full form of language abbreviations.
nvif 1989 language abbreviation nutritive value indian food composition table
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nvif1989 / proteinvalue
Absorption and bioavailability of different protein sources.
nvif 1989 nutritive value protein indian food composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research
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nvif1989 / nvif1989
The Nutritive Value of Indian Foods (NVIF 1989) provides nutrient composition for 592 key foods.
nvif 1989 nutritive value indian food composition tables database
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