1989

There are 0 repository under 1989 topic.

mdedonno1337 / TPS
Python (and Cython) implementation of the publication of Bookstein, F. L. (1989). Principal warps: Thin-plate splines and the decomposition of deformations. IEEE Transactions on Pattern Analysis and Machine Intelligence, Vol. 11 (6), pp. 567-585
tps bookstein 1989 thin-plate-splines fingerprint distorsion
Language:Python 30
davFaithid / tetris-disassembly
Tetris (GB) Disassembly compatible with RGBDS (Tested). An experimental 3DSVC version is included.
disassembly gameboy tetris 1989 nintendo 3ds virtual-console
Language:Assembly 13
tam8964 / TAM29
In memory of 1989-6-4@北京***
chapter08 tiananmen 1989 64 june4 xiaobo
1
nvif1989 / abbreviations
Full forms of abbreviations used in the original book.
nvif 1989 abbreviations nutritive value indian food aas aoac apci bmr boaa bv cal cbc cf cftri chd cho crm
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nvif1989 / activityclass
Classification of activities based on occupations.
nvif 1989 classify activity class occupation nutritive value indian food composition table carbohydrates proteins fats amino acids vitamins minerals national
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nvif1989 / caloriecoefficient
Relative calorie requirement of distinct demographics.
nvif 1989 calorie coefficient nutritive value indian food composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition
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nvif1989 / codes
Uniquely identifiable codes for each food.
nvif 1989 codes nutritive value indian food composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research
Language:JavaScript 0
nvif1989 / columns
Codes and names of nutrients, and its components.
nvif 1989 columns nutritive value indian food carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research
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nvif1989 / compositions
Detailed nutrient composition of 592 key foods in India.
nvif 1989 food composition nutritive value indian table carbohydrates proteins fats amino acids
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nvif1989 / contents
Contents in the original book.
nvif 1989 contents nutritive value indian food nutrients dietary compositions proximates vitamins minerals amino fatty b12 oxalic phytin phosphorous fibre
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nvif1989 / descriptions
Names of each food in local languages, including scientific name.
nvif 1989 food description nutritive value indian composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research
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nvif1989 / groups
Categorization of food by their common names.
nvif 1989 food group nutritive value indian composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research
Language:JavaScript 0
nvif1989 / languages
Full form of language abbreviations.
nvif 1989 language abbreviation nutritive value indian food composition table
Language:JavaScript 0
nvif1989 / proteinvalue
Absorption and bioavailability of different protein sources.
nvif 1989 nutritive value protein indian food composition table carbohydrates proteins fats amino acids vitamins minerals national institute nutrition research
Language:JavaScript 0
nvif1989 / nvif1989
The Nutritive Value of Indian Foods (NVIF 1989) provides nutrient composition for 592 key foods.
nvif 1989 nutritive value indian food composition tables database
Language:JavaScript