batch details for brewing kombucha
| Title | Base Tea | Ferment 1 Start | Ferment 1 End PH | Sugar Added | Juices / Fruit Added | Ferment 2 Start Date | Finish Date | Ferment 2 End PH | ✭ Rating |
|---|---|---|---|---|---|---|---|---|---|
Arthur  |
Oolong | 5/14/21 | 3.01 | 1t | 4 bottles: Mango Blend, 2 bottles: plain | 6/6/21 | 6/9/21 | 3.02 | - |
Binky  |
Darjeeling | 08/23/21 | 2.93 | 2t | 2 bottles: Ginger, Lime, Vanilla (1/4 cup), 1 bottles: plain | 09/02/21 | 09/06/21 | flavored: 2.93, plain: 3.00 | - |
Carl  |
Darjeeling | 09/13/21 | 1.99 | 2t | 3 bottles Orange Juice, Vanilla (1/4 C) | - | - | - | - |
D.W.  |
Darjeeling | 09/30/21 | 1.86 | 2t | 3 bottles. Carrot Orange Ginger (1/4C) | 10/07/21 | 10/10/21 | 2.46 | - |
Emil  |
Darjeeling | 11/16/21 | 2.37 | 2t | 2 bottles Apricot (a: 1/2C, b: 1/4C) | 11/24/21 | 11/29/21 | a: 2.6, b: 2.36 | - |
Francine  |
Oolong | 12/27/21 | 2.3 | 2 t | ¼ C Orange / ½ t Vanilla | 01/03/22 | 01/07/22 | 2.70 | ✭✭✭✭☆ |
George  |
Oolong | 05/12/22 | 2.1 | 2 t | ¼ C Pomegranate / ½ t Vanilla | 05/20/22 | - | - | ✭✭✭✭☆ |
Fern  |
Oolong | 05/21/22 | 1.96 | 2 t | ¼ C Orange / ½ t Vanilla | 05/30/22 | 06/04/22 | 2.59 | ✭✭✭✭✭ |