This is one of my favorite dishes, and a lot of people who eat this tell me it's one of their favorite meals as well. They often ask for the recipe, so I decided to open source it. This will probably evolve over time as I improve and experiment with it. Enjoy!
- 28 oz boneless and skinless chicken thighs or tenders cut into 1 inch cubes or so
- 1 cup plain yogurt
- 1 1/2 tablespoons minced garlic
- 1 teaspoon fresh ginger
- 3.5 teaspoons chicken tikka masala seasoning (MDH or Shan brand)
- 1/4 teaspoon Kashmiri chili (or 1/4 teaspoon ground red chili powder)
- 1 teaspoon of salt
- 3 tablespoons butter for sauteing / cooking the chicken
- 5-8 tablespoons butter
- 3 small onions (or 1 - 1.5 large onion) finely diced
- 1 1/2 tablespoons garlic finely grated
- 1 teaspoon ginger finely grated
- 3.5 teaspoons chicken tikka masala seasoning (MDH or shan brand)
- 12-14 oz tomato puree / tomato sauce2 medium fresh tomatoes diced
- 1/4 - 1/2 teaspoon ground red chili powder
- 1 teaspoon salt
- 1 1/4 cups of heavy or thickened cream
- 1 teaspoon brown sugar
- 1/4 cup water if needed
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Put the chicken in a bowl with all of the ingredients of the chicken marinade, stir everything together well and let it sit for 10 minutes to a few hours
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In a frying pan, add butter and saute the chicken until it is fully cooked and browned on each side. Set to the side until later.
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In a large and tall cooking pot, melt the butter and fry the onions until soft while stirring occasionally.
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Add ginger and garlic and let cook for just about 30 seconds while continuing to stir. Then add chicken tikka masala seasoning, pepper, and salt.
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Add in tomatoes and tomato sauce. Let this simmer until the tomatoes start to break down.
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Once the tomatoes are breaking down, use a masher to crush the tomatoes and onions into a paste / sauce with no large pieces left
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Add the heavy cream and the brown sugar, stir everything in. Finally, add the chicken and let it simmer for 5 - 10 minutes. From here, check the consistency and decide to your taste to add more cream or water.
Serve with butter rice or naan bread. 🚀