- Greek Lemon-Dill Grilled Chicken Salad
- Roasted Butternut Squash with Grilled Halloumi and Dukkah on Massaged Kale
- Taco Salad
- Steak and Corn Salad with Salsa Verde
- Sorrel Pesto Rice Bowl
- Pan-seared Cod with Bok Choy and Soy Brown Butter
- Halibut with Charred Tomatoes and Dill
- Salmon with Fried Ginger and Lime
- Salmon with Black Beans and Pico
- Chicken Artichoke Casserole