LuciaSegovia / TNPSW4

Household Consumption and Expenditure Survey Analysis in Tanzania National Panel Survey 2014-15 Wave 4

Assessing Food Consumption, Micronutrient Intake, and the Contribution of Large-Scale Food Fortification to Micronutrient Adequacy in Tanzania Using Household Consumption and Expenditure Survey Data

Rie Goto,1 Liberty Mlambo,2 Lucia Segovia De La Revilla,1 Aleswa Swai,3 Hoyce Mshida,3 Alex Amos,3 Emilian Karugendo,4 Gareth Osman,5 Kevin Tang,1,6 Thomas Codd,2 Chris Chagumaira,2, Elaine L. Ferguson,1,7 E. Louise Ander,2,8 Theresia Jumbe,9 Ray Masumo,3 Omar Dary,10 Jennifer Yourkavitch,11,12 Sarah Pedersen,13 Germana Leyna,3,14 Monica Woldt,11,15 Edward J. M. Joy1,7

1. Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, Keppel Street, London WC1E 7HT, UK
2. School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK
3. Tanzania Food and Nutrition Centre, 22 Barack Obama Av., Dar es Salaam, Tanzania
4. National Bureau of Statistics, Ministry of Finance & Planning, 64 Lusinde Road, 41104 Tambukareli, Dodoma, Tanzania
5. Department of Human Nutrition and Health, Bunda College, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi
6. World Food Programme, Via Cesare Giulio Viola, 68/70, 00148 Rome, Italy
7. London Centre for Integrative Research on Agriculture and Health, London School of Hygiene & Tropical Medicine, Keppel Street, London WC1E 7HT, UK
8. Centre for Environmental Geochemistry, British Geological Survey, Nicker Hill, Keyworth, Nottinghamshire, NG12 5GG United Kingdom
9. USAID Advancing Nutrition, 2nd Floor, 153 Haile Selassie Rd., Dar es Salaam, Tanzania
10. USAID, Bureau for Global Health, 1300 Pennsylvania Avenue, NW, Washington DC, 20523, USA
11. USAID Advancing Nutrition, 4th Floor, 2733 Crystal Drive, Arlington, VA, 22202, USA
12. Results for Development, 1111 19th Street, NW, Suite 700, Washington, DC, 20036, USA
13. USAID, Bureau for Resilience, Environment, and Food Security, 1300 Pennsylvania Avenue, NW, Washington, DC, 20523, USA
14. Muhimbili University of Health and Allied Sciences,United Nations Rd., Dar es Salaam, Tanzania
15. Helen Keller International, 4th Floor, OAS Building, 1889 F Street, NW, Washington, DC, 20006, USA

Corresponding author: Rie Goto, Department of Population Health, London School of Hygiene & Tropical Medicine, Keppel Street, London, WC1E 7HT, [e-mail], [phone]

This research was funded by the U.S. Agency for International Development (USAID) under terms of contract 7200AA18C00070 awarded to JSI Research & Training Institute, Inc. (JSI) as a Fixed Amount Award No. USAID-AN-LSHTM-22-01, under United States Agency for International Development (USAID Advancing Nutrition Contract No. 7200A18C00070). The contents are the responsibility of JSI and do not necessarily reflect the views of USAID or the U.S. Government. This work was also supported in part by the Bill & Melinda Gates Foundation (INV-002855; Micronutrient Action Policy Support (MAPS) project).