This tidy data set contains 1,599 red wines with 11 variables on the chemical properties of the wine. At least 3 wine experts rated the quality of each wine, providing a rating between 0 (very bad) and 10 (very excellent).
##Question: Which chemical properties influence the quality of red wines?
In this project, I used R and applied exploratory data analysis techniques to explore relationships in one variable to multiple variables and to explore a selected data set for distributions, outliers, and anomalies.