nvif1989's repositories
abbreviations
Full forms of abbreviations used in the original book.
activityclass
Classification of activities based on occupations.
caloriecoefficient
Relative calorie requirement of distinct demographics.
compositions
Detailed nutrient composition of 592 key foods in India.
descriptions
Names of each food in local languages, including scientific name.
proteinvalue
Absorption and bioavailability of different protein sources.