nvif1989

nvif1989

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abbreviations

Full forms of abbreviations used in the original book.

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activityclass

Classification of activities based on occupations.

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caloriecoefficient

Relative calorie requirement of distinct demographics.

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codes

Uniquely identifiable codes for each food.

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columns

Codes and names of nutrients, and its components.

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compositions

Detailed nutrient composition of 592 key foods in India.

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contents

Contents in the original book.

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descriptions

Names of each food in local languages, including scientific name.

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groups

Categorization of food by their common names.

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languages

Full form of language abbreviations.

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proteinvalue

Absorption and bioavailability of different protein sources.

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nvif1989

The Nutritive Value of Indian Foods (NVIF 1989) provides nutrient composition for 592 key foods.

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