hendricius / the-sourdough-framework

Open source book dedicated to helping you to make the best possible sourdough bread at home.

Home Page:https://breadco.de/book

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Need some clarity in starter-type chapter

cedounet opened this issue · comments

The liquid on top of your starter is an excellent resource that you could use to make sauces

That could do with a link/reference

The liquid starter conversion is non reversible. So ideally keep a backup of your stiff or regular starter.

Might be true, I don't know but i can’t find the justification for it

Converting to stiff starter flow chart starts with take your regular or liquid starer

Then see above, is that reversible now?

Last I struggle to see a benefit of a liquid starter in the text ?

Thanks

C/

Thanks! I hope I updated most of the points in the PR. Regarding the hot sauce, I don't have a written recipe. Could be a nice addition to the book in the future!

Shall I change the flowchart then ?

Screenshot 2023-09-27 at 17 59 29

Hey,

Still not sure we understand each other see #244 what do you actually mean by non reversible?

see discussion in #244