hendricius / pizza-dough

This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.

Home Page:https://pizza-calculator.the-bread-code.io/

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Water percentage

mischw opened this issue · comments

Any particular reason why you reduced the default water percentage from 65% to 60%?

Also the german translation of the ReadMe still reflects the old value of 65% water.

Would you accept a PR to make the hydration a parameter?

Thanks! It is fixed in #85. I deleted the German version, it's too much work to maintain it.