The project stems from the desire to promote diversity as an enriching factor. Each of us is different from those next to us, and for this reason, everyone must have the opportunity to enjoy a meal outside their home, while maintaining their autonomy. The final goal is to promote all commercial activities that offer services targeted to people with special needs, including motor disabilities (free transit for wheelchairs, enough space to move without problems ...), hearing disabilities or visual impairments, specific dietary requirements (allergies, intolerances, vegetarianism, veganism, celiac disease ...), attention to the environment (use of biodegradable materials, recycling ...) and families (recreational space for children, availability of accessories suitable for early childhood ...)