Streach goals:
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Create readme similar to https://github.com/takeitallsource/awesome-autonomous-vehicles#datasets && https://github.com/foodopendata/food-datasets
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https://github.com/ChickenKyiv/awesome-food-measurements-information
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https://github.com/atherdon/botkit-my-slack/blob/master/data/main_array.js
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https://github.com/ChickenKyiv/creative/blob/master/schemes-sitemaps/RecipeBasicSchema.png
- https://github.com/foodopendata/food-datasets
- https://github.com/foodopendata/food-allergens-ch
- https://github.com/foodopendata
- https://github.com/foodopendata/food-datasets/blob/master/data/food-datasets.csv
- https://food.opendata.ch/ (there is a great section from the bottom of website)
- Check: https://github.com/ChickenKyiv/awesome-food-measurements-information
- check nutriotions from GroceriStar/nutritions-score-algorythm#1
- https://github.com/GroceriStar/creative
- https://github.com/GroceriStar/static-data
- https://github.com/GroceriStar/sd
- https://github.com/GroceriStar/groceristar-fetch
- https://github.com/GroceriStar/fetch2
- https://github.com/GroceriStar/fetch-constants
- https://github.com/GroceriStar/static-food-data-documentation
- https://github.com/GroceriStar/creative/tree/master/fetch-examples
Healthy Attributes()
Food Allergies
Food allergy is an abnormal response to a food triggered by your body's immune system. In adults, the foods that most often trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat.
Food courses
In dining, a course is a specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors.
Сuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade.
Diets
In nutrition, diet is the sum of food consumed by a person or other organism.[1] The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related).
Holidays
Traditions are part of what keeps us in tune with our culture, and they remind us that we're a part of something bigger. The holidays are the perfect time to gather with loved ones and celebrate with delicious food.
Nutrition
The six main types of nutrient are carbohydrates, fats, minerals, protein, vitamins, and water. A macronutrient is a nutrient that needs to be eaten a lot. A micronutrient, such as a vitamin, is needed in smaller amounts but it is still important. Carbohydrates are not needed by the body but most people eat a lot of them. Complex carbohydrates are more nutritious than simple carbohydrates. They take longer to digest. Because they stay in the stomach for longer they leave the person who has eaten them feeling fuller for longer. Protein is needed for building cells.
Grocery List
A grocery list is a list of items needed to be purchased by a shopper. Consumers often compile a shopping list of groceries to purchase on the next visit to the grocery store (a grocery list). The shopping list was known 2000 years B.C. in ancient Mesopotamia. There are surviving examples of Roman and Biblical shopping lists.
The shopping list itself may be simply a scrap piece of paper or something more elaborate. There are pads with magnets for keeping an incremental list available at the home, typically on the refrigerator, but any magnetic clip with scraps of paper can be used to achieve the same result.
Meal Calendar
Calendar for meal planning makes cooking dinner easier for everyone.
Measurement
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count.
In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The spelling litre is preferred in most English-speaking nations: the notable exception is the United States where the spelling liter is preferred.
The USA measures weight in pounds (avoirdupois), while recipes in the UK, following the advice of the Guild of Food Writers, tend to be first in metric quantities and in pounds and ounces or may exclusively be in metric.[5] The USA also uses volume measures based on cooking utensils and pre-metric measures. The actual values frequently deviate from the utensils on which they were based, and there is little consistency from one country to another.
Recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.
Meals/Menus
To help people to get the best of nutrition with the minimum of fuss, food weekly menu have some meal suggestions for each day of the week
Ingredients
An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish
Departments
Ingredient Departments is like a categories. Milk is related to Dairy. Tomato to Vegetables.
Food Attributes
Each recipe have set of different things, that can help us to filter this recipe.
diets, allergy, etc. can be united by a term of an attribute
